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Danish Remoulade


Pre-order at least two days in advance for collection on Fri & Sat.
77 Wentworth Street, E1 7TD, London

This is like a Tartar sauce, but in Denmark they add Curry Powder in the dip with Capers, Red Onion and Parsley. I also add Tarragon for a unique taste experience. A must for a Tofish, either on a Smörrebröd or with your Tofish fingers plate with Potatoes and cold Garden Peas (yes that is how we eat them).


Allergies: Mustard, Sulphur