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Dauns 
77 Wentworth Street, E17TD, London.
UK´s first fully vegan Scandinavian-inspired Coffee shop and Deli. Come in and have a fika with Cinnamon Buns and locally roasted coffee. Sandwiches, daily dishes, and locally produced deli items like vegan Cheese, Seitan, Kimchi, Dips. Swedish snacks, crispbread, jam, much more, and a great selection of Scandi designs.

Monday-Saturday 10am-6pm
Sunday 10am-4pm

MENU FOR THE SHOP

Drinks
° Black Coffee £2.80 Brew Coffee Plus ‘El Salvador’ roasted in Streatham, London
° Flat White, Latte, Cappucino £3.20 Oat or Almond milk
° Tea £2.20 Organic English Breakfast or Organic Chamomille
° Swedish Tea £2.20 Sörgårdste, Black Tea infused with Rhubarb, Strawberry and Passion Fruit
° Hot Choc / Chai £3.20 Organic in-house blend
° Sparkling / Still Water £1.20
° Orange Juice £1.20
° San Pellegrino £1.50 Blood orange / Lemon

Toasties [GF option available] Dauns signature Cheeze sauce & Charles Artisan Bakery´s Sourdough bread
° Tomato, Basil & Mozza £6.00 Fresh Tomato & Basil, The Arty Vegans Mozzarella
° No Tuna Mousse Melt £6.50 Baked Jackfruit in Mayo with capers, sweetcorn, peppers & Harissa
° H*M & Brie Toastie £6.50 Smoked Tofu, Dijon, The Arty Vegans Brie & pickled red onion
° Seitan Roast with Kimchi £6.50 Gambardeli´s Seitan Roast, local-made Kimchi
° Garlic Mushroom w. Truffle Cam. £6.50 The Arty Vegans Truffle Camembert

Open Sandwiches Smörrebröd, Danish Rye bread from Charles Artisan Bakery
° Seitan Roast and Horseradish Mayo £4.00 Gambardeli´s Seitan Roast, Dauns Horseradish Mayo, Capers, Crispy Parsnip
° Beetroot Salad & No Meatballs £4.00 Swedish vegan meatballs from Anamma, Swedish Mustard and Dauns Beetroot salad

Filled Rolls Charles Artisan Bakery´s Sourdough Rolls
° H*M & Brie £3.50 The Arty Vegans Brie, Smoked Tofu, pickled red onion
° No Tuna Mousse £3.50 Baked Jackfruit with Mayo, sweetcorn, capers, peppers
° Hummus & grilled Peppers £3.00 Dauns Hummus, grilled peppers, pickled red onion

Daily Dish
“Meat”balls with mashed potatoes, creamed gravy, fried onions, lingonberries, pickled cucumber
& Swedish crispbread £10 Classic Swedish dish in a vegan version

Soup with bread £3.50-4.50 Daily soup

Cheeze twist £2.00 Dauns signature cheeze sauce in Puff Pastry served with Harissa Mayo

Pastries
° Kanelbulle £3.00 Cinnamon bun from Charles Artisan Bakery
° Danish Pastry £2.80 Charles Artisan Bakery
° Almond Croissant £2.80 Charles Artisan Bakery
° Swedish Choc Globe £1.20 Oat, Cacoa, butter “raw ball” infused with Coffee
° Tofu Chocolate Cake with Raspberries Sauce £3.50

Scandi Shop & Design
° Sourdough Crisp bread £6.00
° Bilberry Jam £3.80
° Tyrkisk Peber (hot licorice )£2.20
° Djungelvrål (salty licorice)£1.50
° Dill Crisp £3.20
° Bostongurka (Cucumber relish) £3.20
° Peanut Rings £3.20 Holiday Dip  £1.50

Elsa Beskow Design House Stockholm, coffee/tea cups & trays £20-28
° Wrap Swedish designed and printed trays £22-32
° Moa Mineral Bath Salt, Candle £16-30

Locally produced
° The Green Cheese Experience £6-8 In-house made mature nut cheeses
° The Arty Vegans £7.00 Meltable Soya based cheeses
° Gambardeli £6.00 Seitan producer for over 30 years
° Kimchi & Radish £11.50 Original, Rainbow, Beetroot & Daikon
° Dauns Deli £4-6 Mayo, Hummus, Pesto, No Tuna Mousse, Tofish & More

Feel free to ask about Catering for any occasion, we cater from smaller events to larger ones.

 

Catering

If you are planning a wedding, birthday party, anniversary, BBQ, work meeting, festivals, photo shoot I can cater for it. We can do smaller to bigger events, tailored to your needs.

Utsokt!

About Me

DAUNS was created by Rickard Daun from Linköping, Sweden. Growing up in a large family with a mum who worked as a childminder, Rickard’s passion for cooking was sparked at an early age. A big chunk of his childhood was spent in the kitchen, watching and learning from his mother, Inglis, as she cooked, baked, and made preserves. Everything was done from scratch and often using ingredients sourced from the family’s own backyard.

His adherence to Inglis’ philosophy of cooking without shortcuts served him well when he became a lakto-ovo-vegetarian in the late 90’s as there weren’t many prefabricated alternatives around, especially not in the suburbs of a small city. If you wanted a burger you made it yourself and so on.

About 5 years ago, shortly after moving to London, Rickard switched to a completely plant based diet. This was partly out of ethical and environmental concerns, but also out of concern for his own health. After struggling with a bloated and upset stomach for many years, trying out various diets and avoiding different products, he finally found something that worked.

Rickard!

About Me

DAUNS was created by Rickard Daun from Linköping, Sweden. Growing up in a large family with a mum who worked as a childminder, Rickard’s passion for cooking was sparked at an early age. A big chunk of his childhood was spent in the kitchen, watching and learning from his mother, Inglis, as she cooked, baked, and made preserves. Everything was done from scratch and often using ingredients sourced from the family’s own backyard.

His adherence to Inglis’ philosophy of cooking without shortcuts served him well when he became a lakto-ovo-vegetarian in the late 90’s as there weren’t many prefabricated alternatives around, especially not in the suburbs of a small city. If you wanted a burger you made it yourself and so on.

About 5 years ago, shortly after moving to London, Rickard switched to a completely plant based diet. This was partly out of ethical and environmental concerns, but also out of concern for his own health. After struggling with a bloated and upset stomach for many years, trying out various diets and avoiding different products, he finally found something that worked.

“The drastic change to my health is something I want others to experience, there are many benefits to cutting down on or completely avoiding dairy products and processed food and it should not be boring or hard. You should be able to eat and enjoy good food without feeling you leave something out. I want to simplify recipes and without any professional education I cook food and dishes that can inspire others”

In May 2018 Rickard started Daun’s Deli (now named only Dauns) and took part in the Catford Food Market. Some more markets followed, as well as the Supernormal music festival in 2019. Additionally, he has catered for weddings meetings, video shoot and concert venues, and held a monthly supper club at Bottle Bar and Shop in Catford.
Later in 2019 he opened up his small unit inside the cinema Catford Mews and operated on a daily basis serving comfort food, daily dishes and weekend brunch. Covid hit and he took his business to his home and delivered home cooked food to his regulars. In 2021 he relocated to Dalston in Hackney and have continued to feed his regulars with the home delivered food.