A perfect weekend treat for 2-3 people, a classic Roast but with a Scandinavian twist!
Tender Seitan Medallions from Gambardeli (300g) in Dauns marinade, Roasted Potatoes (250g), Carrot & Parnsip (200g), Lemon marinated tenderstem Broccoli in a tray ready for the oven. Creamed Gravy in a separate tub (160g). Dauns Horseradish Mayo & Lingonberries on the side.
Allergies: Gluten, Soya, Mustard, Sulphur
